A BIT ABOUT US
WHY SYDNEY CAFE?
The <<Coffee culture>> is well-known in Sydney- There is pretty much a great café on every corner. You can’t help but notice that people everywhere on the street have a take-away cup in their hand. Sydney-siders have become picky about their coffee, even travelling quite some distance to sample the best cup or go to the café of the moment. We pride ourselves on having some of the best coffee and baristas in the world.
This café ideology is just beginning in Switzerland. We have become used to drinking our convenient instant coffee. When we have a coffee outside of home there is usually no craft, our coffees are made on automatic machines and the beans have been over-roasted, haven’t been stored properly and have lost all their flavour leaving a nasty bitter after-taste.
Latte is pretty rare to find on the menu and is normally served with over-heated and over-frothed milk. Switzerland has a market for artisanal coffee. We would like to show what great barista coffee is. We want to share our passion with the public. Our ambition is to install a coffee culture like there is in SYDNEY…hence our name.
TEAM SYDNEY CAFE
ALEXANDRA MONNEY : Sydney-born, studied design , loves the café lifestyle and really misses it!
JIMMY MONNEY : Great with people, always knows what’s going on and where to be...he needs his coffee every morning!
JULIEN MONNEY : Foodie, Pastry chef, eye for detail, passionate about food and coffee.